Pizza & Food Menu

Starters

Arancini Rossi*

Two crispy risotto fritters with mozzarella cheese and basil pesto aioli

The Mezzo Mezzo Board

Curated selection of prosciutto, mortadella & salame served with grana cheese, breadsticks, olives, and
mustard jam

Truffled Fontina*

Warm cheese dip with house focaccia bread & seasonal vegetables

Tuscan Farmhouse Soup*

Rustic blend of Savoy cabbage, lacinato kale, root vegetables, cannellini, parmesan, croutons, and olive oil

* Vegetarian

Salads

Add Chicken Breast: $8
The Tri-Colore*

Medley of bibb lettuce, radicchio, chicory greens, pine nuts and cherry tomatoes, tossed with white balsamic vinaigrette (gluten free)

Classic Caesar

Crisp romaine, garlic croutons, white anchovy, and pecorino romano

The Roman Chopped

Pasta, pickled vegetables, mortadella, pepperoni, tomatoes, chickpeas, red wine dressing

Pizza Al Taglio (Roman Pizza Squares)

Signature Roman pizza on our house made crispy focaccia, traditional and modern toppings. Share several unique flavors.

Traditonal Margherita*

House-made tomato sauce, fresh mozzarella cheese, and fresh basil

Savory Potato & Herbs*

Yukon Gold potatoes and mozzarella, scented with fresh rosemary and thyme

Fennel Sausage & Blueberry

Pork sausage & pickled blueberries, fontina cheese, fennel pollen, and bright citrus zest

Classic Pepperoni

Robust marinara sauce, mozzarella & aged provolone cheeses with Italian pepperoni

The Inferno

Spicy cured Italian pork and red sauce ignited with Calabrian chilies, black pepper, pecorino cheese and
fresh flat-leaf parsley

Azzurro Porco

Prosciutto, blue cheese, and sliced pear, finished with arugula, roasted walnuts and a drizzle of spiced honey

* Signature Item

Sandwiches

All Sandwiches made with our special house-made focaccia.  Served with your choice of fresh fruit or orzo pasta salad.

Bologna Deli

Classic combo of mortadella and mozzarella with arugula and your choice of house-made giardiniera
or basil pesto aioli

Chicken Pesto Salad

Chilled, with toasted pine nuts & sweet golden raisins,
tossed in basil pesto aioli

Focaccia Caprese*

Sliced fresh mozzarella & Roma tomatoes, olive oil, and fresh basil

The Spicy Italian

Spicy coppa, calabrese, soppressata, and aged provolone, with hot muffaletta spread and Calabrian chile oil

* Signature Item

Desserts

Budino*
Whipped Chocolate Pudding, Italian Cherries, Salted Caramel

Bindi-Italian Fruit Filled with Gelato
Lemon, Organe or Ripe Peach

Nutella Bomboloni
Two House-made Italian Doughnuts. Cocoa and Hazelnut Filling, Sugar Dusted

* Signature Item